Paris, France, Eiffel, Paris, Paris

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If you’re arranging a stay in any of the hostels in Paris it likely means you are going to be involved in some serious sightseeing. However, as you rush in and out of galleries and museums, do not forget to take some time out to indulge in something else the town is extremely famous for its café culture. The café-bars of the French capital are renowned around the world, and there’s good reason for it. As is well documented, but the city’s café culture is very unique, and it pays to be conscious of some local etiquette.

Sit and Sip

On first glance, in high profile places coffees can appear somewhat pricey, but if you consider you’ll have the ability to take your time, relax, read, write postcards or simply watch the world go by, it does not look all that bad.

No Smoking

As in any public place now in France (including most of the hostels in Paris), smoking isn’t allowed in cafés. If you are offended by the smell of smoke, stay indoors and select a table which won’t be impacted by travelling fumes.

Grab a Bite

You can often also purchase a straightforward three-course meal special.

Not Just Coffee

Even though the term café means coffee, the cafés in France are now called café-bars. This implies they serve all types of drinks, both hot and cold, and you can purchase anything from water to wine or beer.

Service Charge

Obviously, if you would like to leave an additional tip that’s your decision, but keep in mind something will have been included in the purchase price.

The Parisian Way

The civilization originated when life in town was far more relaxing and folks could afford to devote loads of time whiling away the hours. That luxury is no longer accessible for the ordinary individual, and in the past 50 years there has been a massive decline in the amount of cafés in town. It may even be argued that the culture today relies for the most part on visitors and tourists staying in the hotels and hostels. In Paris today, for sailors, the pace of life is that a coffee break is short and sweet.

While traditional cafés could be in decline, they surely won’t disappear, particularly if people do their bit to conserve them.

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